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Bisquick Apple Cobbler

This apple cobbler Bisquick dessert is easy enough to whip up for last-minute company!

Updated March 01, 2018
Bisquick Apple Cobbler
Bisquick Apple Cobbler
This image courtesy of AllFreeCasseroleRecipes.com

Serve up dessert in a pinch with this Bisquick Apple Cobbler recipe. This easy dessert would be perfect for a quick holiday treat because it's so simple to throw together at a moment's notice. You may even have the ingredients on hand already!

With the help of canned apple pie filling and Bisquick, this is halfway homemade, but 100 percent delicious. Even though you'll take a couple of shortcuts, no one will ever know because this tastes homemade! Instead of making apple pie for Christmas, make this instead. Your guests will love how it tastes and you'll love how easy it is to make!

For a busy day, you can even make this ahead of time and reheat later. Simply bake according to the instructions, refrigerate, and when you're ready to eat, pop it in the oven for 10 minutes at 350 degrees F. Serve with a scoop of vanilla ice cream for an extra special treat that will be fit for any occasion.

Preparation Time10 min

Cooking Time35 min

Cooking Vessel Size3-quart baking dish

Easy

Ingredients

  • Nonstick cooking spray
  • 2 cans apple pie filling
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 3 tablespoons butter
  • 2 cups Bisquick
  • 3 tablespoons sugar
  • 1/3 cup milk

Instructions

  1. Preheat oven to 400 degrees F. Spray a casserole dish with nonstick cooking spray.

  2. Spread pie filling evenly on the bottom of the casserole dish. Sprinkle with cinnamon and nutmeg. Set aside.

  3. Place butter in microwave-safe bowl and heat until melted, about 20 seconds.

  4. In a separate bowl, mix together Bisquick, sugar, milk, and the melted butter until a soft dough forms. Spoon dough on top of apple pie mixture in large, round dollops until most of the dish is covered. (Small areas where pie filling peeks through are fine.)

  5. Bake uncovered for 35 minutes or until top is golden brown.

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Cobblers are one of my favorite desserts. Why, because they are just not complete without my other favorite dessert, ice cream. This is a quick and easy recipe and if you find yourself with a little leftover ice cream in the fridge whip this up really quick and there you go. No leftovers.

I thought I had something when I discovered on the back of the bisquick box a recipe for strawberry shortcake. I have to admit, it has been a while since I have picked up a box of bisquick but you have to know, I have it on my shopping list this week just for this recipe alone.

Oh, so yummy looking! I want to add this to my menu because it sounds so tasty. My kids will definitely love for me to make this for dessert. What kind of dinner do you like to serve this after? I like to save apple desserts for the days we have pork dinners. I like the combination.

This apple cobbler had the perfect combination of sweet and savory! It had a sweet and tender apple filling, combined with a fluffy and rich Bisquick topping. It's easy enough to make whenever an apple craving strikes! I love it!

This dessert has a really simple flavor, which I like. The Bisquick mixture is more buttery than sweet, but I think that goes really well with the apple pie filling.

This apple cobbler really hit the spot! I have only ever had apple crisps before, but I enjoyed the biscuit topping combined with the hot apple filling. It tasted especially delicious with a big scoop of vanilla ice cream on top!

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