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Amish-Style Cinnamon Chip Bread Pudding

By: Janelle from comfyinthekitchen.com
Amish-Style Cinnamon Chip Bread Pudding
Amish-Style Cinnamon Chip Bread Pudding
This image courtesy of comfyinthekitchen.com

Amish-Style Cinnamon Chip Bread Pudding is comfort, comfort, comfort. Warm bread is soaked in warm milk and mixed with cinnamon chips. Once the bread pudding is done baking, pour on a homemade warm vanilla milk topping all over. Just try to resist it. You won't be able to when winter's in season. And that's okay. It's time to enjoy an Amish dessert recipe. If you find yourself with extra bread, this is a great way to use it up. If you're feeling extra indulgent, you can even enjoy a scoop of this warm bread pudding for dessert. We won't tell.

Serves: 6

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This looks so good, and I can't wait to try it! I think this would be perfect for fall.

This recipe reminds me of a vanilla bread pudding my mom always makes. My cousin drives for two hours each way if he knows she is making it for dessert. He says that no one makes it better than my mom. It is almost exactly like this dish. I can't wait to make it and see what she thinks.

This looks so delicious. I love the idea of using cinnamon chips in baked goods. It reminds me of muffins from my favorite bakery.

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