Amish-Style Cinnamon Chip Bread Pudding
Amish-Style Cinnamon Chip Bread Pudding is comfort, comfort, comfort. Warm bread is soaked in warm milk and mixed with cinnamon chips. Once the bread pudding is done baking, pour on a homemade warm vanilla milk topping all over. Just try to resist it. You won't be able to when winter's in season. And that's okay. It's time to enjoy an Amish dessert recipe. If you find yourself with extra bread, this is a great way to use it up. If you're feeling extra indulgent, you can even enjoy a scoop of this warm bread pudding for dessert. We won't tell.
Serves6
Read NextBanana Pudding Hokey Pokey Cake
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
FrasierFan1901
Nov 10, 2017
This looks so good, and I can't wait to try it! I think this would be perfect for fall.
SissieSass
Sep 30, 2017
This recipe reminds me of a vanilla bread pudding my mom always makes. My cousin drives for two hours each way if he knows she is making it for dessert. He says that no one makes it better than my mom. It is almost exactly like this dish. I can't wait to make it and see what she thinks.
Princess Carolyn
Aug 11, 2017
This looks so delicious. I love the idea of using cinnamon chips in baked goods. It reminds me of muffins from my favorite bakery.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
