Old-Fashioned Southern Chicken Cobbler
Try this Old-Fashioned Southern Chicken Cobbler for a winter meal and you won't be disappointed. This chicken casserole recipe is full of familiar ingredients that will remind you of home. You'll taste juicy chicken, along with peas, carrots, mushrooms, celery, and onions. On top of this glorious filling is a cheese biscuit topping that you'll never want to stop eating. While this recipe is made the old-fashioned, Southern way by poaching a whole chicken, you can easily make this on a busy weeknight. Simply pick up a rotisserie chicken and some canned chicken broth on your way home from work and you'll be good to go. This unique chicken cobbler tastes like chicken pot pie, only so much better!
Cooking Vessel Size9 x 13-inch baking dish
BONUS Classic Southern Recipe
Love old-fashioned southern recipes? Check out the video about this recipe on classic pulled pork and fall in love!
This recipe for Old-Fashioned Southern Chicken Cobbler gets its delicious biscuit topping with the help of Bisquick. For more recipes with Bisquick, check out our collection of Recipes with Bisquick: 8 Casserole Recipes with Bisquick