Cheddar Chicken Salad Casserole
The Cheddar Chicken Salad Casserole is an easy but delicious hot chicken salad. This unique chicken casserole is an intoxicating blend of chicken and rice combined with hard-boiled eggs and Cheddar cheese. With the addition of cream of chicken soup, this casserole's sauce is rich and creamy, making this dish a hearty meal during the week. Not only that, but the ingredients are prepared in one bowl and then baked, which saves you a lot of time and effort. Make this for your next meal and you won't believe how easy it is to make!
Cooking Vessel Size3-quart baking dish
- 3 cups chopped cooked chicken
- 1 cup cooked rice
- 3 hard-cooked eggs, chopped
- 1 tablespoon chopped onions
- 1 tablespoon lemon juice
- 1 can Campbell's Condensed Cream of Chicken Soup
- 3/4 cup mayonnaise
- 1 cup grated Cheddar cheese
- Ground black pepper
Heat the oven to 350 degrees F. Stir the chicken, rice, eggs and onion in a medium bowl. Stir in the lemon juice, soup, mayonnaise and cheese. Season with black pepper. Spoon the chicken mixture into a 3-quart shallow baking dish.
Bake for 45 minutes or until the mixture is hot and bubbling.
Read NextChicken Alfredo Crescent Casserole