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Crab and Artichoke Dip

By: Jennifer from Mother Thyme
Updated June 14, 2018
Crab and Artichoke Dip
This image courtesy of motherthyme.com

Crab and Artichoke Dip is one of the recipes for dip that everyone will love. This variation on the popular spinach and artichoke version is meatier and packed with flavor. The flavors of crab and artichoke blend well together, along with garlic and onion. It's served warm, with melted mozzarella and Parmesan cheese on top. This is a great year-round dish because it's warm for the colder months, but also light enough for a warm weather dish. Bring this to your next party or potluck and expect a lot of compliments.

Serves8

Preparation Time10 min

Cooking Time25 min

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This Crab and Artichoke Dip is perfect for those times when you want to make an impression, without breaking the bank, or your back in preparation. The combination of flavors with the crab meat, artichokes and cheese is wonderful. I like serving it with crispy toasted bread. It is always well liked and disappears quickly, any time I serve it.

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