Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Broiled Beef Wellington


This beef wellington recipe is simple to make and tastes great. In this Broiled Beef Wellington, a mushroom, sherry, and parsley mixture is poured over Filet Mignon steaks. Then a puff pastry is rolled out and used to cover the top, sides, and part of the bottom of each steak. When that's done, the steaks are broiled in the oven. Try this great dinner today.


Cooking Time25 min


  • 1/4 cup butter
  • 3/4 pound mushrooms, chopped
  • 1/3 cup red onions or shallots, chopped
  • 1/3 cup sherry or madeira
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 (6-ounce) Filet Mignon steaks
  • 1 package frozen puff pastry shells


  1. In a large skillet, melt the butter. Add the mushrooms, onion, sherry, parsley, salt and pepper. Stir and cook until all liquid cooks out and mixture resembles a paste. Spoon mixture over each Filet Mignon until top is covered.

  2. Partially thaw pastry shells. Roll out thin enough until it is large enough to cover the top, sides and part of the bottom of each steak.

  3. Preheat oven to 425 degrees F. Cook steaks in a broiler pan on the rack, uncovered, for 25 minutes for rare to medium-rare steaks or longer if you wish the meat to be more well-done.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Best-Ever Pecan Pie Bread Puddingvideocam

Pecan pie tastes just like the holiday season is supposed to. We've got a recipe for you that reinvents this traditional dessert as an… Continue reading: "Best-Ever Pecan Pie Bread Puddingvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Sponsored Content

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe Do Not Sell My Personal Information

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It