Meatball Pot Pie Casserole

For a new twist on a classic, try this unique Meatball Pot Pie Casserole. Like many pot pie recipes, this dish is filled to the brim with meat, creamy gravy, and a hearty blend of vegetables. What sets this apart from the rest is that it's made with meatballs, which add a whole new texture and taste.

Instead of dealing with homemade crusts or refrigerated dough that can be difficult to handle, this recipe features an easy and delicious Bisquick topping. With every bite of this casserole, you'll enjoy a warm and cozy pot pie filling, topped off by a light and fluffy biscuit topping. Save room for seconds!

Cooking Time30 min