Spinach Artichoke Dip
By: Barbara Curry from Butter and Baggage
Spinach Artichoke Dip
"When I host, I love serving guests simple baked dips, like this hot spinach and artichoke dip. Loaded with fresh spinach, chopped artichoke hearts, cream cheese and gooey melted shredded cheese, it requires only 15 minutes of prep time before baking. This recipe omits mayonnaise, which not all party guests enjoy! Serve hot with toasted crostini, tortilla chips or crackers for dipping. This easy spinach artichoke dip is just what you need. Full of flavor, with just the right amount of cheese."
Serves6 people
Preparation Time15 min
Cooking Time25 min
Cooking MethodOven