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Simple Scalloped Potatoes Casserole

It only takes a few simple ingredients to make this recipe for Simple Scalloped Potatoes Casserole. The best thing about this easy casserole recipe is that you can keep most of the ingredients on hand at all times. Thinly sliced potatoes are combined with salt, pepper, and flour before getting layered with butter and Parmesan cheese. The layers of potatoes are then topped with half-and-half for a rich and creamy potato casserole that will go well with almost any main dish. You could even make this tasty potato casserole even more amazing by adding in some leftover ham.

Serves8

Cooking Time1 hr

Cooking Vessel Size8 x 8-inch baking dish

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