Mexican Cornbread
"This Southern-style recipe elevates a classic moist cornbread to a flavorful Tex-Mex version. With the addition of green chilies and pepper jack cheese, we've taken the classic and added a twist. By infusing the cornbread with the rich, creamy goodness of buttermilk and the sweet, savory flavor of creamed corn you get a moist, flavorful cornbread that's the perfect complement to any meal. Plus, it's surprisingly easy to make, so you can have this melt-in-your-mouth Mexican cornbread ready to enjoy on a busy weeknight. This recipe for cheesy Mexican cornbread is not as spicy as you might think, it just has a hint of spice from the green chilies and pepper jack cheese, a jalapeno can be added if you want more spice. Otherwise it’s a classic Southern cornbread with a super moist texture and a Tex-Mex flare."
Serves8 people
Preparation Time10 min
Cooking Time1 hr
Cooking MethodOven