Hashbrown Casserole
By: Barbara Curry from Butter and Baggage
Hashbrown Casserole
"Add an old fashioned hashbrown casserole with cheesy potatoes and a crunchy cornflake topping to your breakfast or brunch menu. Buttery cornflakes top a creamy filling made without soup. Frozen hashbrowns make this a breeze to make. This easy breakfast casserole is made with frozen hashbrowns so you can throw it together in 15 minutes and pop it in the oven. A go-to potato casserole that’s ideal for potlucks, holiday breakfasts or a weeknight dinner. Along with frozen hashbrowns, this casserole is made with simple ingredients. When I say simple, I mean basic ingredients you probably already have! "
Serves15 people
Preparation Time20 min
Cooking Time40 min
Cooking MethodCasserole
Cooking Vessel Size9 x 13