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Candied Yams

By: Barbara Curry from Butter and Baggage
Candied Yams

"You can’t beat these super simple, 3-ingredient Candied Yams. Tender and sweet with a caramelized sauce, you’ll have them on the table in 30 minutes. A classic Thanksgiving side dish. Southern candied yams are cooked on the stovetop, which frees up oven space for other dishes. And the best part is you use canned sweet potatoes so there’s no need to spend time peeling or chopping. If you’re hosting a big meal, it’s helpful to have at least one easy recipe that doesn’t take long to make. With just three ingredients, these fit the bill. The melt-in-your-mouth brown sugar sweet potatoes complement other holiday sides like corn pudding and broccoli cheese casserole. "

Serves4 people

Cooking Time30 min

Cooking MethodSkillet

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