Cajun Smothered Yellow Squash

"Experience the sassy signature flavors of south Louisiana in each unforgettable bite of this Cajun smothered yellow squash. Fresh, raw squash is seasoned, then set aside while the Cajun trinity veggies and garlic brown down in the skillet. Next, the seasoned squash slices, broth, and just a few more seasonings are stirred into the pan. Finally, it all comes together over time as the squash literally turns into a browned, sweet and savory candy-like treat that pairs well with meats, poultry, seafood, wild game, and green salads. "

Cooking MethodCasserole, Skillet