Au Gratin Potatoes
By: Barbara Curry from Butter and Baggage
Au Gratin Potatoes
"Crispy potatoes au gratin are thinly sliced potatoes stacked on their side, instead of layered, for the creamiest potatoes with crispy edges in every bite. A simple make-ahead side dish.Those crispy edges are the best! Potatoes au gratin with gruyere is one of those dishes that sound super fancy but you’ll be amazed at how simple and easy this recipe is. You can put this together in about 20 minutes depending on how fast you can peel potatoes!"
Serves8 people
Preparation Time20 min
Cooking Time1 hr 20 min
Cooking MethodCasserole, Oven
Cooking Vessel Size9 x 13