Amish Cabbage Noodle Casserole
For a unique and easy cabbage casserole, look no further than this Amish-inspired recipe.
This Amish Cabbage Noodle Casserole comes from a traditional Amish side dish recipe. With egg noodles, cabbage, potatoes, cheese, and a creamy sauce, this hearty casserole is stuffed to the brim with homestyle flavor.
Instead of making the sauce from scratch, which can be time-consuming and difficult, this recipe calls for condensed soup. Using cream of potato soup is an easy time-saver and adds tons of extra flavor to this cabbage casserole. This is a comforting dish that's a great accompaniment to any meal.
You could easily make this a main dish by adding meat. To make this even more substantial, add cooked ground beef or chicken before topping with cheese and bake as normal.
For a tangier sauce, the Amish love to use sour cream in their food. Instead of one cup of milk, use 1/2 cup milk and replace the other 1/2 cup with sour cream. Be sure to let soup and milk mixture cool before adding sour cream to avoid curdling.
Preparation Time20 min
Cooking Time30 min
Cooking Vessel Size9 x 13-inch baking dish
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 head green cabbage, shredded
- 1 medium onion, chopped
- 2 clove garlic, minced
- 1 tablespoon fresh parsley, minced
- 1/2 package egg noodles or kluski noodles
- 1 can condensed cream of potato soup
- 1 cup milk
- 1 cup shredded mild Cheddar cheese
- Ground black pepper
Instructions
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Preheat oven to 350 degrees F. Spray a 9 x 13 inch baking dish with nonstick spray.
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In a large skillet, heat olive oil and butter over medium heat. Saute cabbage, onion, and garlic until cabbage is wilted, but not browned. Remove from heat and stir in parsley. Set aside.
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Prepare noodles according to package directions. Cook until just al dente.
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Meanwhile, combine cream of potato soup and milk in a small saucepan over medium heat. When sauce becomes a smooth mixture, remove from heat.
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In a large bowl, carefully toss noodles, cabbage mixture, and sauce together until thoroughly mixed. Pour into prepared baking dish.
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Sprinkle cheese and a pinch of black pepper over the mixture. Cover with foil and bake for 30 minutes.