Pesto Pasta Bake

Only five ingredients are needed to make this Pesto Pasta Bake. This easy noodle casserole is full of deep basil flavor, bright acidity from the tomatoes, and creamy cheese. You could make this pesto pasta any time of the year, but if you have an herb garden in the summer and make your own pesto, this would be a great dish to use it in. Of course, store-bought pesto is still super tasty and makes this dinner recipe even easier. This dinner is vegetarian-friendly as well and is filling enough to enjoy on its own. Baked until golden brown and bubbly, this is one irresistible pasta bake! 

Preparation Time5 min

Cooking Time15 min

Cooking MethodCasserole, Oven