Horseradish-Gruyere Brussels Sprouts Gratin

This recipe for Horseradish-Gruyere Brussels Sprouts Gratin does the impossible: it makes Brussels sprouts taste good. The key to making Brussels sprouts more flavorful is roasting them until they are dark, and then mixing them with garlic, mushrooms and onions. Preparing them in a gratin is perfect, because this vegetable stands up to cooking so well. Add a crunchy topping, like Post Grape Nuts, and you have yourself a perfect side dish for holidays and family gatherings. And for a healthy alternative, you can use 2 percent milk instead of cream.

Cooking Time20 min

Cooking MethodSkillet