Veal Sauce With Eggplant And Pepper

"Baked veal sauce with eggplants and peppers. Bring the sophistication and the grown-up feel of a restaurant to your home. We start by roasting bell peppers at fiery temperatures for thirty minutes or so. After this, they’re peel ready. Eggplant will also be peeled, but fresh, and left to sweat out its bitterness with a generous amount of salt. Then there is veal, slightly simmered on oil with onion and carrot. After this they’re ready to be united in a glass bakeware, and baked. There are a few more details, of course, all in the recipe. "