Ultimate Lasagna

"This cheesy, creamy bechamel lasagna is a delicious take on the classic dish. I’ve always made lasagna with ricotta cheese but this time I went ahead and made it with bechamel sauce. I was a little wary only because lasagna can take hours from start to finish and it would all go to waste if the bechamel was a no go. Luckily, it worked out. Not only did it work out but it was the best lasagna I’ve ever made. It was perfectly seasoned. I used San Marzano tomatoes because I wanted the lasagna to be the best ever and San Marzano tomatoes are the best. They’re very sweet and delicious. I also used fresh lasagna sheets. The bechamel sauce was super cheesy and tasted heavenly."

Preparation Time15 min

Cooking Time3 hr