Shepherd's Pie
By: Amanda Formaro from Amanda's Cookin
Shepherds Pie
"Shepherd’s Pie is easily one of my family’s favorite ground beef recipes. This recipe for Shepherd’s Pie makes a perfect weeknight meal. It’s easy to make, delicious, filling, and comforting. I’ve been making this Shepherd’s Pie recipe for my family for many years. When I was a young bride the only recipe I knew was actually called Hamburger Pie. That version was made with ground beef, tomato soup and a can of green beans topped with mashed potatoes."
NotesPlease visit AmandasCookin for the full recipe!
Serves6
Preparation Time20 min
Cooking Time20 min
Cooking MethodCasserole, Oven, Skillet
Ingredients
- 1 pound ground beef
- 1 cup onion
- 1 cup zucchini
- 3 clove garlic
- 1 tablespoon Worcestershire sauce
- 2 tablespoon tomato paste
- 1 teaspoon fresh thyme
- 2 cup beef broth
- 2 teaspoon salt
- 5 ounce carrots