Perogie Lasagna Casserole
Quick and oh-so-easy to make, this recipe for Perogie Lasagna Casserole is perfect for busy weeknights. This casserole recipe is a crowd-pleaser and uses only a few ingredients. It doesn't get much better than that!
From the blogger: "Here is a super quick and delicious casserole that involves the almighty PEROGIE! This is one of those recipe that uses a shortcut to create a tasty meal. Frozen perogies, pasta sauce — either homemade previously frozen or a jar of your favourite pasta sauce — and shredded cheese. Serve with a side of fresh salad. This dish comes together in a snap! I use my homemade bolognese sauce. You simply have to boil the perogies for 5 minutes, drain, and mix them with the pasta sauce, add the cheese on top, and pop it in the oven! That’s it!"
Yields4 portions
Preparation Time5 min
Cooking Time30 min
Kid FriendlyYes
One Pot MealYes
Five Ingredients or LessYes
Ingredients
- 1 bag of frozen perogies
- 2 cup bolognese sauce (or a jar of your favourite pasta sauce)
- 1 cup shredded mozzarella cheese