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Pecan Chicken Casserole

By: Barbara Curry from Butter and Baggage
Pecan Chicken Casserole

"Add Southern pecans to chicken in a creamy sour cream based sauce and you have a perfect weeknight casserole or weekend brunch. A cheesy pecan crumble on the top and bottom gives this chicken casserole some crunch and flavor. No canned soup here, just an easy egg based sauce that can be prepped in only 15 minutes. Let the oven do all the work. This easy chicken pecan casserole is perfect for a weeknight dinner when you just don’t want to have to think about what to cook. The nutty, toasty pecan crust adds both texture and flavor to the creamy casserole. In the South, we like to add pecans to everything even casseroles and who can pass by a crumble, normally seen topping sweet blackberries, it’s fabulous on a savory casserole."

Serves8 people

Preparation Time15 min

Cooking Time30 min

Cooking MethodOven

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