Meatball Sub Casserole
Here is a dinner recipe that is good for the whole family. This Meatball Sub Casserole is great for both adults and children. While some recipes with meatballs can be difficult, this recipe is easy to make. You can use frozen, store-bought meatballs and still get a great tasting casserole. By topping this dish with cheese, the creamy and delicious flavor of the casserole really comes to life. So, have a fun family dinner tonight with this recipe.
Notes
If you enjoyed this Italian recipe, then you'll love our 22 Recipes for Italian Casseroles free eCookbook.
Cooking Time30 min
Cooking Vessel Size9 x 13 inch baking dish
Ingredients
- 1 Loaf bread, cut into 1- inch thick slices
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1 teaspoon Italian Seasoning
- 1/4 teaspoon pepper
- 2 cup mozzarella cheese, shredded and divided
- 1 pound package frozen meatballs, thawed
- 1 28 ounce jar pasta sauce
- 1 cup water
Instructions
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Preheat oven to 350 degrees F.
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Arrange the bread in a single layer in an un-greased 9 x 13 inch baking dish.
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In a bowl, combine cream cheese, mayonnaise and seasonings; spread over the bread slices. Sprinkle with 1/2 cup cheese; set aside.
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Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese.
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Bake, uncovered, for 30 minutes.