Ground Beef Stroganoff
"Ground beef stroganoff aka hamburger stroganoff features all the same delicious flavors as classic beef stroganoff, but with ground beef in place of steak. This ground beef stroganoff is loaded with ground beef, tender egg noodles, and savory mushrooms all swirled into a creamy rich gravy creating a super simple and family-friendly meal in just 30 minutes. This hearty, filling meal is quick and easy to make packed with flavorful onions, garlic, and mushrooms in a creamy Worcestershire-Dijon sauce. "
Serves8
Preparation Time10 min
Cooking Time20 min
Cooking Vessel Sizelarge Skillet
Ingredients
- 2 tablespoon Salted Butter
- 1 Small Yellow Onion
- 2 Cloves Garlic
- 16 ounce White Mushrooms
- 1 pound Extra Lean Ground Beef
- 2 cup Low Sodium Beef broth
- 1 tablespoon Worcestershire Sauce
- 2 teaspoon Dijon Mustard
- 3 tablespoon All Purpose Flour
- 4 ounce Cream Cheese
- 2/3 cup Full Flat Sour Cream
- 12 ounce Wide Egg Noodles
- Freshly Chopped Parsley
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In a large skillet with deep sides (mine was 3.6 quarts) melt butter on medium heat.
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Add onion and cook for 3-5 minutes.
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Visit https://amandascookin.com/ground-beef-stroganoff/ for full printable recipe.