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Ground Beef And Corn Casserole

By: Blair Lonergan from The Seasoned Mom
Ground Beef And Corn Casserole

"This cozy ground beef casserole includes corn, bacon, squash, and noodles in a zesty tomato sauce, finished with plenty of melty cheddar cheese on top! It’s a simple, flavorful, and easy weeknight dinner that the whole family will love. Casseroles are such convenient, easy meals for busy families. This recipe can be assembled in advance, and then baked in the oven when you’re ready to eat — no last-minute evening stress! It has a rich, smoky flavor (thanks to the bacon), which pairs really nicely with the sweet pops of corn throughout. Preparing the simple homemade tomato sauce from scratch means that this ground beef casserole with noodles doesn’t require any canned, condensed soup. The recipe is also very flexible, since you can use the ingredients that your family likes, or whatever is in your kitchen. For instance, add different vegetables (peas or bell pepper would be great additions), use different types of noodles (such as elbow macaroni or shells), and tweak the seasoning (to make it spicy)!"

Serves6 people

Preparation Time20 min

Cooking Time20 min

Cooking MethodCasserole, Oven, Skillet

Cooking Vessel Size9 x 13 baking pan

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