Dump-and-bake Chicken Potato Casserole
"There’s almost zero prep work necessary for this dump-and-bake chicken potato casserole. Just add shredded rotisserie chicken to cheesy sour cream hash browns. It’s the ultimate comfort food dinner! Why You’ll Love This Chicken and Potato Casserole - It’s easy! There’s minimal prep-work necessary, since you basically just stir together the ingredients and pop the dish in the oven. - The family-friendly meal includes simple ingredients like chicken, cheese, and potatoes, so it’s widely appealing to both kids and adults. Perfect for church potlucks and weeknight dinners. - You can assemble the casserole in advance, and keep it in the fridge until you’re ready to bake it. Convenient! - This versatile recipe can take advantage of almost any leftovers that you have on hand. Use leftover turkey instead of chicken, or add diced ham to the potato casserole. A rotisserie chicken keeps it simple, but you can certainly use canned chicken or cook your own chicken at home."
Serves8 people
Preparation Time10 min
Cooking Time45 min
Cooking MethodCasserole, Oven
Cooking Vessel Size9 x 13 baking dish