Chicken Cordon Bleu Casserole
"Chicken cordon bleu casserole has all the flavor of the French classic chicken dish but without any of the work. Just layers of cooked chicken and ham baked in a creamy decadent cheese sauce and topped with a crispy panko topping. A dinner you can prep in just 15 minutes. Chicken casserole recipes don’t have to be boring, with just a few ingredients you can create a simple chicken dinner with all the flavors of a French Bistro. It’s a great way to use up leftover ham or turkey from a holiday meal and create a casserole that everyone, even the kids, will love. Start with a rotisserie chicken(roast your own, or use leftover turkey) then add ham, (leftover or from the deli). Since the meat is already cooked, all you have to do is add a cheesy sauce and let it get all bubbly and crispy on top."
Serves6 people
Preparation Time15 min
Cooking Time45 min
Cooking MethodOven