Beef Stroganoff Casserole
"Beef stroganoff casserole is a hearty weeknight dinner the whole family will love thanks to its rich flavors and creamy sauce. Sauteed ground beef, mushrooms, and onions in a creamy gravy-like sauce atop a bed of egg noodles, this hearty and flavorful beef stroganoff casserole is comfort food’s finest. This recipe has all the same components as classic beef stroganoff but in family-style casserole form. In this variation though, we’re using ground beef so it’s quick, easy, and not as pricey as the higher cuts of meat traditionally used in this dish. "
Serves8
Preparation Time10 min
Cooking Time45 min
Cooking MethodOven
Cooking Vessel Size13X9 Baking Dish, large skillet
Ingredients
- 24 ounce Egg Noodles
- 1 pound Ground Beef
- 5 tablespoon Butter
- 8 ounce Mushrooms
- 1 Large White Onion
- 2 Cloves Garlic
- 4 tablespoon All Purpose Flour
- 3 cup Beef Stock
- 2 tablespoon Worcestershire Sauce
- 2 teaspoon Dijon Mustard
- Salt and Pepper
- 1 1/3 cup Sour Cream
- 1 cup Italian Breadcrumbs
- Chopped Parsley
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Bring a pot of water to a boil and add the egg noodles. Cook to package instructions. Drain of water and add to casserole dish.
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In a 12 inch skillet over medium heat, brown the ground beef. Drain of excess grease and set aside cooked burger.
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Visit https://amandascookin.com/beef-stroganoff-casserole/ for full printable recipe.