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Baked Penne

By: Blair Lonergan from The Seasoned Mom
Baked Penne

"If you can boil water, then you can make this easy Baked Penne! The simple vegetarian casserole is made with layers of pasta, sauce and three different cheeses for a satisfying make-ahead dinner that the whole family will love. Baked Penne Pasta with ricotta, mozzarella and Parmesan cheeses tastes like baked ziti or lasagna -- with minimal prep work. It is a simple and hearty Italian vegetarian casserole that's made by layering penne pasta (a cylinder-shaped pasta with ends cut at an angle) with marinara sauce and a smooth, creamy ricotta cheese mixture. Add some mozzarella and Parmesan for even more gooey, cheesy goodness and you've got a quick dinner that your kids will devour! "

Serves8 people

Preparation Time20 min

Cooking Time30 min

Cooking MethodCasserole, Oven, Skillet

Cooking Vessel Size9 x 13 baking pan

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