Pasta Pie

Isn't this one of the coolest pasta casserole dishes you've ever laid your eyes on? Pasta Pie has a "crust" made out of meatballs and is topped with a mound of pasta. Typical Italian seasonings add the right flavor, while marinara sauce makes it complete. It's certainly a different way to eat spaghetti and meatballs, and some might say it's better.

Notes

If you enjoyed this Italian recipe, then you'll love our 22 Recipes for Italian Casseroles free eCookbook.

Cooking Time1 hr 30 min