Beef and Tater Tot Casserole
Beef and Tater Tot Casserole is a classic weeknight casserole. It takes about 30 minutes to make, so you'll be able to get dinner on the table fast. This ground beef casserole recipe easy to put together, so you won't have to spend time figuring out how to follow the instructions. This cheesy tater tot casserole is sure to be a hit at your house. After all, tater tots are hard to resist. Try it today and then add this easy casserole recipe to your monthly meal rotation.
Ingredients
- 4 cup tater tots
- 1 pound ground beef
- 1/2 cup chopped yellow or white onion
- 1/4 cup chopped green onion
- 1/2 cup milk
- 1 (14-ounce) can condensed cream of broccoli soup
- 1 cup sour cream
- 1 cup Cheddar cheese
- 1 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
Instructions
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Preheat the oven to 350 degrees F.
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Place the ground beef into pan, and turn the heat to medium-high. Add the yellow and green onions. Cook everything until the meat is completely browned, and be sure to drain any fat out of the pan.
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In a bowl, mix the sour cream and cream of broccoli soup together. Add this mixture into the pan along with the meat and onions. Pour the milk into the pan, and stir in. Cook for 5 minutes, then remove from the heat.
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Place 2 cups of tater tots at the bottom of an 8 x 8-inch baking dish, and pour half of the meat sauce over the tots. Sprinkle 1/2 cup of the cheese over the sauce. Repeat the layer of tater tots, then the remainder of meat sauce, then sprinkle 1/2 cup of cheese on top of the casserole.
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Bake the casserole, uncovered, for 20 minutes. Let sit for 5 minutes before serving.