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Italian Casserole Recipe

By: Jenoline Marie from bakedcomfortfood.com
Italian Casserole Recipe

"If you want to know more casserole recipe tips, visit here:https://bakedcomfortfood.com/ INGREDIENTS: 1.2 cups sugar & milk 2.2 spoons unsalted butter 3.50g grated Parmesan cheese 4.5 tablespoons wheat flour 5.100g grated coconut PREPARATION: 1.Hit all the ingredients in the blender and leaving to add the wheat 2.Ah, leave to put the grated coconut with the blender turned off is also a great tip! 3.After all is well & bake in a preheated oven at 230ยบ C for 45 minutes. 4.This candy looks really soft,looking like a pudding. 5. In addition,some users have reported that they substitute a little sugar for condensed milk.Try it and tell us"

NotesAdd some little sugar for condensed milk . Try it and tell us!

Serves6 Slices

Preparation Time45 min

Chilling Time5 min

Cooking Time45 min

Slow Cooker Time LOW3 hr 20 min

Cooking Vessel Size9 x 8 Baking pan

Ingredients

  • 2 cup American Sugar
  • 2 cup Milk
  • 2 tablespoon unsalted butter
  • 50 gram grated Parmesan cheese
  • 5 tablespoon wheat flour
  • 100 gram grated coconut

Instructions

  1. Mix all the ingredients in the blender and mix well.

  2. In a greased pan, spread the mixture and bake in medium temperature until golden, about 40 to 45 minutes

  3. Take the toothpick test, if it turns out that the cake is ready.

  4. Allow to cool before unmolding and serving.

  5. Some users have reported that they substitute a little sugar for condensed milk . Try it and tell us!

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