Blueberry Muffin and Buttermilk Pancakes Cake

Who wouldn't want to have dessert for breakfast? With this Blueberry Muffin and Buttermilk Pancakes Cake recipe, you get two breakfast dishes combined into one sweet cake. Similar to a regular recipe for pancakes, this cake is made with buttermilk for an extra rich texture. Use fresh or frozen blueberries to bring out that fruity flavor. Serve this cake for dessert after any meal, or at breakfast with a cup of coffee. Either way, this cake will taste delicious. This dessert casserole is almost too pretty to eat! You won't want to miss out on this decadent blueberry cake recipe.

Preparation Time5 min

Cooking Time50 min

Cooking Vessel Size8 x 8-inch baking dish