Blackberry Crisp
"An old fashioned blackberry crisp with a twist. Cabernet (or red wine of preference) perfectly compliments the blackberries for a simple but fabulous fruit dessert. Topped with vanilla ice cream for an anytime dessert you can put together before your oven pre-heats. A blackberry crisp with cabernet added to the berries is naturally sweet from fresh or frozen berries infused with your favorite red wine. The red wine compliments the sweet blackberries. Top it off with a crispy oat topping and vanilla ice cream and you have an easy but elegant fruit dessert. The fruit itself shines so you don’t have to add much to make a spectacular dessert. That’s why crisps are one of the best ways to show off whatever is currently in season."
Serves8 people
Preparation Time15 min
Cooking Time45 min
Cooking MethodOven