Mediterranean Chicken Casserole
This Mediterranean Chicken Casserole is made from one of the traditional Mediterranean pasta bake recipes. With chicken, orzo pasta, spinach and a blend of Italian cheeses, this dish is tasty and is a refreshing change from other chicken casseroles. The creamy white sauce starts with canned soup to make it easy on you, but with oregano and black pepper, it doesn't lack in flavor. This dish is super simple and takes less than an hour from start to finish, making it a good dinner to prepare during the week.
Serves4
Preparation Time20 min
Cooking Time30 min
Cooking Vessel Size2-quart baking dish
Ingredients
- 1 can Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1/2 cup water
- 1/2 teaspoon dried oregano leaves, crushed
- 1/4 teaspoon ground black pepper
- 1 package (10 ounces) frozen chopped spinach, thawed and well-drained
- 2 cup cubed cooked chicken
- 2/3 cup orzo pasta, cooked and drained
- 1/2 cup shredded Italian cheese blend
Instructions
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Preheat oven to 375 degrees F. Stir the soup, water, oregano, black pepper, spinach, chicken and pasta in a 2-quart shallow baking dish. Cover the baking dish.
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Bake for 30 minutes or until the chicken mixture is hot and bubbling. Sprinkle with the cheese.