Sausage Egg Hashbrown Casserole

"This is a simple and delicious breakfast casserole that you can make any time of year for your whole family. This will easily feed up to 6 people and you can make it in under an hour. This simple and easy recipe includes the following ingredients: 1 lb. shredded potatoes or hashbrowns 12 ounces breakfast sausage 9 eggs ¼ cup milk (or almond milk for paleo) 1 teaspoon Herbes of Provence salt + pepper to taste green onions (optional for topping)."

Preparation Time10 min

Cooking Time40 min

Cooking Vessel Size8 x 8 baking pan