Easy Lasagna Recipe
"Lasagna being the family favourite food and probably the oldest pasta. It consist of pasta or lasagna sheets alternated with filling, usually beef meat with sauce layered again with the lasagna sheets. Then baked in the oven. And here we have the ultimate Easy Lasagna recipe made from scratch! In our AllFitRecipes kitchen, our chefs developed the easiest and full of flavor lasagna for you to impress your family and friends! Presenting the Best Lasagna recipe around!"
Serves6 Servings
Preparation Time30 min
Cooking Time20 min
Ingredients
- 1 lb of ground Beef
- 1 lb of Lasagna Pasta
- 1 cup of Black Olives
- 1 cup of sun dried Tomatoes
- 1 cup of Capers
- 1 pinch of Red Pepper Flakes
- 1 cup of grated Gruyère Cheese
- 1 cup of Mozzarella Cheese
- 1 pinch of Salt and Pepper
- 2 Garlic Cloves
-
First, for the bechamel, melt the butter in a pot and add the flour. Mix together until it turns light brown
-
Slowly add the milk while mixing. When it starts to turn creamy, add the salt, pepper, and nutmeg;
-
In a large pot, heat up the olive oil, add the minced garlic and the meat and let it cook for 5-10 minutes
-
Add the tomato purée and canned tomatoes and let it cook for another 10 minutes
-
Add the olives, capers, red pepper flakes, sun dried tomatoes, basil, oregano, thyme, salt and pepper to the pot
-
In a baking tray, make layers of pasta and meat and top with the bechamel sauce and grated cheese