Orange Chicken Chinese Casserole
You can turn almost anything into a casserole. In this particular case, it's orange chicken. Orange Chicken Chinese Casserole uses a lot of shortcuts, so it is really simple to make but has a restaurant-quality taste. Using a bottle of ready-made orange sauce is super helpful so you don't have to worry about making a sauce from scratch. Another shortcut is using a can of mixed Asian vegetables. This way, you don't have to buy seven different veggies and spend time chopping them up. This Chinese casserole will be a big hit.
Notes
Check out our Best Chinese Food Casserole Recipes for more recipes like Orange Chicken Chinese Casserole.
Ingredients
- 1 package chicken breasts with rib meat (about 10 small pieces)
- 2 eggs
- 3/4 cup flour
- 1 (14-ounce) package rice noodles
- 1 (28-ounce) can Asian stir-fry vegetables (or an array of your favorite Asian vegetables)
- 1 (20.75-ounce) bottle of orange sauce
Instructions
-
Preheat oven to 350 degrees F.
-
Cube chicken into 1 1/2 inch pieces. Beat two eggs in a small bowl. Pour flour into another small bowl. Dip each piece of chicken in the egg and then the flour. Place on baking sheet.
-
Bake chicken for 25 to 30 minutes. Turn them over after 15 minutes.
-
While the chicken is baking, cook noodles according to package directions. After you drain the noodles pour them into a 9 x 13 inch casserole dish. Pour the vegetables over the noodles. Pour 1 1/2 cups of the orange sauce. Mix.
-
When the chicken is done baking, add to noodle mixture. Pour another cup of orange sauce over the chicken and mix. Add more sauce to taste.
-
Optional: Bake for 5 minutes.