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Layered Vegetable Gratin

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Layered Vegetable Gratin
Layered Vegetable Gratin
This image courtesy of notenoughcinnamon.com

If you have a hard time eating your full daily servings of vegetables, then this vegetable side dish recipe is for you. Even non veggie lovers like it. Layered Vegetable Gratin has three layers of eggplant, zucchini, and tomatoes, which are covered by a most delicious crust. The crispy Parmesan topping has a hint of garlic flavor and turns golden-brown in the oven. It adds the perfect finishing touch to this dish.

Serves: 6

Preparation Time: 15 min

Cooking Time: 2 hr 30 min

Notes

It is important to use tomato paste; not tomato sauce, tomato puree, or crushed tomatoes.

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