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Mushroom and Lentil Pot Pies

By: Katie from Katie at the Kitchen Door

Mushroom and Lentil Pot Pies
Mushroom and Lentil Pot Pies
This image courtesy of katieatthekitchendoor.com

Pot pie recipes come with a variety of fillings. Mushroom and Lentil Pot Pies are one of the healthier versions. Mushrooms, lentils, and potatoes compose the filling, which sits underneath the most delightful buttermilk-biscuit and gouda crust. This dish makes a wonderful meal, especially in the winter time. Cut the recipe in half if you're making it for two people.

Serves: 4

Cooking Time: 25 min

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