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11 Baked Macaroni and Cheese Recipes eCookbook
Jambalaya with Bacon, Artichokes, and Shrimp
By: Not Your Mother's Casseroles by Faith Durand
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Jambalaya with Bacon, Artichokes, and Shrimp is the perfect meal for a cold day. It has just the right amount of spice (thanks to black and red pepper) and is a relatively easy jambalaya recipe. Crispy bacon complements the tender shrimp and cooked vegetables. Put everything into a Dutch oven until the shrimp turn pink.
Cooking Time: 25 min
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