Alanna Kellogg - Food Blogger

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Alanna Kellogg - Food Blogger

Alanna Kellogg - Food BloggerAlanna is the second-generation author of Kitchen Parade, the recipe column her mother started when Alanna was a baby, way back in, well, never mind that.

Kitchen Parade features fresh, seasonal and healthy recipes made from real food along with the occasional indulgence. All recipes include nutrition information, Weight Watchers points and cooking tips that help new cooks build confidence and sometimes surprise even experienced cooks. Each summer, Kitchen Parade features fresh and easy summer recipes -- Less Cookin' and More Livin' -- that's the theme.

Alanna is also the “veggie evangelist” behind A Veggie Venture, the food blog about vegetables. It includes 1100+ vegetable recipes that are all organized by vegetable and by course, and are great for CSA members and farmers market shoppers and cooks ready to get out of the same-old, same-old rut of steamed broccoli and stir-fried green beans.

Every November, A Veggie Venture adds new recipes to a special Thanksgiving collection, Favorite Recipes for Thanksgiving’s Top Twelve Vegetables. Her World’s Best Green Bean Casserole, made with fresh mushrooms and green beans, is loved by cooks everywhere!

 

 

Alanna's Links:

Kitchen Parade

Facebook

Twitter

A Veggie Venture

Facebook

Twitter

 

Alanna's Recipes on AllFreeCasseroleRecipes:

Cauliflower-Broccoli Gratin with Horseradish

Finnish Carrot Casserole

Reuben Casserole

Rutabaga Puff

Smashed Potatoes and Broccoli

Summer Squash Casserole

Weeknight Ground Beef Casserole

World's Best Green Bean Casserole

 

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