Boston Market Squash Casserole
Make a side dish that tastes just like the Boston Market casserole that you love! This copycat Boston Market Squash Casserole recipe allows you to make a version of this famous side dish in your own kitchen. This side dish can be substituted for the usual stuffing or potatoes dish. It gets its great flavor from both zucchini and yellow squash. The recipe uses boxed cornbread mix for added convenience. The cornbread is prepared according to package directions and then crumbled over the casserole for a delicious topping.
Serves8
Preparation Time10 min
Cooking Time1 hr
Cooking Vessel Size11 x 13-inch baking dish
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growincarla 238428 6
Sep 02, 2013
I want to make this, but I'll use regular cornbread. I hate Jiffy. Cornbread is not supposed to have sugar in it.
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