Chicken Spaghetti Baked Casserole
Chicken Spaghetti Baked Casserole
"This is an amazing Chicken Spaghetti Baked Casserole Recipe that everyone will love. This casserole screams "comfort food," with chicken, cheese, and a can of Rotel...YUMMY!"
Serves8 people
Preparation Time10 min
Cooking Time30 min
Cooking Vessel Size9x13 pan
Ingredients
- 1 pound chicken, cooked and shredded
- 1 can cream of chicken soup
- 1 can Rotel, do not drain
- 1 pound Velveeta cheese
- 8 ounces milk
- 1 pound spaghetti
Instructions
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Preheat your oven to 350 degrees.
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Shred your chicken and place in a large bowl.
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Cook your spaghetti according to the package instructions.
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While you are cooking the spaghetti, prepare your sauce by placing the cream of chicken soup, Velveeta cheese, Rotel, and milk in a pan and melting the cheese.
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Put your cooked spaghetti on top of the shredded chicken, and put the melted cheese on top. Toss and place in a baking pan.
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Bake for 20 minutes and serve.
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Enjoy!
