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Cereal Bowl Vegetable Frittata
By: Not Your Mother's Microwave Cookbook by Beth Hensperger
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For a ridiculously easy breakfast for one, why not make a Cereal Bowl Vegetable Frittata? This vegetable frittata recipe has only 3 easy steps to the perfect breakfast. Your bowl will be overflowing with vegetable goodness from the fresh baby spinach and ripe plum tomatoes. The best part about this recipe is that you don't even have to turn on the stove or the oven. Pop it into your microwave for 2 minutes and dig in.
Cooking Time: 2 min
Huevos Rancheros for One
Place 1 corn tortilla between 2 pieces of paper towel and microcook on HIGH for 30 seconds to warm. Place on a microwave-safe plate and spread with 3 tablespoons canned refried beans. Microcook on HIGH for 30 seconds to heat. Make the frittata by combining 2 eggs, 2 tablespoons water or milk, 2 tablespoons salsa, and 2 to 3 tablespoons shredded Monterey Jack cheese or Mexican cheese blend in a microwave-safe cereal bowl. Microcook on HIGH as directed in step 2. Slide the frittata out of the bowl onto the tortilla and beans. Drizzle with more salsa and serve immediately.
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