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Chinese Noodle Casserole

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35 Comments

Chinese Noodle Casserole
Chinese Noodle Casserole
This image courtesy of cooken-casseroles.com

This Chinese Noodle Casserole combines everything you love about simple Chinese food recipes in one casserole. An array of colorful vegetables make this recipe look as tasty as it actually is. Instead of a heavy peanut sauce, this recipe helps you make a light, yet flavorful, soy-based sauce that you cover the noodles and vegetables with. Bake for 40 minutes and serve.

Cooking Time: 40 min

Notes

For more great Chinese dishes, don't miss The 10 Best Chinese Food Casserole Recipes.

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Ratings & Comments (35)

Aug 4, 2014

I could not eat this, it was that overwhelmingly disgusting... despite all the great vegetables, and ginger, which I love. And I love soy sauce, and the sweet and salty or sweet and sour flavors of Chinese cooking. But the sauce in this casserole was so overpowering with its overload of salty soy sauce and cup of sugar that I could barely taste any of the vegetables, or even the ginger, which I used lots more of than the recipe called for. Seriously, the ginger might as well have been entirely absent, so heavily masked was its flavor. This was a frustrating waste of good food.

 

Dec 19, 2013

It would be nice to be able get this recipe

 

35 Ratings

Dec 2, 2013

Just looks yummy, my family is crazy for noodle recipes. will cook it soon. Thanks rmfarmgirl

 

Dec 1, 2013

looks yummy!

 

Dec 1, 2013

Great flavor and sever many people, I cooked it for a dinner a party I had and everyone wanted the receipe.

 

Dec 1, 2013

This would make a great casserole for our dinner table!

 

Nov 30, 2013

This really looks good and since my son and I like chinese this should be a plus all around.

 

Nov 28, 2013

Cannot wait to try this! Thanks so much for the post!

 

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