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Chinese Noodle Casserole



Chinese Noodle Casserole
Chinese Noodle Casserole
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This Chinese Noodle Casserole combines everything you love about simple Chinese food recipes in one casserole. An array of colorful vegetables make this recipe look as tasty as it actually is. Instead of a heavy peanut sauce, this recipe helps you make a light, yet flavorful, soy-based sauce that you cover the noodles and vegetables with. Bake for 40 minutes and serve. Once you taste this Chinese Noodle Casserole, you won't be running to order take out from your local Chinese place any time soon.

Cooking Time: 40 min


IF you enjoyed this Chinese Noodle Casserole, don't miss The 14 Best Chinese Food Casserole Recipes.

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Reviews More Reviews

Mar 28, 2015

Terrible tassing recipe. My honey ate it out of respect for me


Aug 4, 2014

I could not eat this, it was that overwhelmingly disgusting... despite all the great vegetables, and ginger, which I love. And I love soy sauce, and the sweet and salty or sweet and sour flavors of Chinese cooking. But the sauce in this casserole was so overpowering with its overload of salty soy sauce and cup of sugar that I could barely taste any of the vegetables, or even the ginger, which I used lots more of than the recipe called for. Seriously, the ginger might as well have been entirely absent, so heavily masked was its flavor. This was a frustrating waste of good food.


36 Ratings

Dec 19, 2013

It would be nice to be able get this recipe


Dec 2, 2013

Just looks yummy, my family is crazy for noodle recipes. will cook it soon. Thanks rmfarmgirl


Dec 1, 2013

looks yummy!


Dec 1, 2013

Great flavor and sever many people, I cooked it for a dinner a party I had and everyone wanted the receipe.


Dec 1, 2013

This would make a great casserole for our dinner table!


Nov 30, 2013

This really looks good and since my son and I like chinese this should be a plus all around.


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